Profit margins

  1. Fixed Vs. Negotiable: Vendor Rates (Clarified)
  2. Discount Vs. Added Value: Bargaining Benefits
  3. Delivery Fee Vs. Pickup Option: Logistics and Convenience
  4. Fixed Vs. Custom Packages: Offering Options (Explained)
  5. Retainer Vs. Hourly Rate: Pricing Policies (Defined)
  6. Floral Markup Vs. Wholesale Flowers: Budget-Friendly Blooms
  7. Full-Service Vs Day-Of Coordination: Service Scope (Defined)
  8. Overview
  9. Minimum Spend Vs. Guest Count: Budget Considerations
  10. Corkage Fee Vs. Open Bar: Alcohol Service Approaches
  11. Seasonal Vs. Year-Round Planning: Business Balance (Discussed)
  12. Local Vs. National Suppliers: Vendor Verdict (Contrasted)
  13. Networking Vs. Advertising: Growth Gears (Discussed)